Lunch Program



Lunch Program General Information


The Florham Park PTA offers a lunch program that is catered by Michelle’s Catering of East Hanover.  Daily lunches are available for purchase in advance.  This year's menu will consist of standard everyday items for purchase, such as sandwiches and bagels, as well as a daily hot entree.  Snacks, fruits and vegetables will also be offered.


Allergy Statement:

Michelle’s Catering does not use any kind of nuts, peanut oil or seeds in any recipes. Many different manufacturers are used for the food that is served, and there may be a question about a product being made in a “nut free” facility, including wheat, egg and soy contents. If you have any concerns, Michelle’s Catering will provide the labels and nutrition values from those products to you. With any questions, Michelle has an open door policy for visitors to the kitchen.  Any inquiries about ingredients, carbohydrate counts, allergy warnings etc., should be directed to Michelle via email or phone callBEFORE placing your order.  She can be reached at or 973.214.0628. She is happy help before the start of the school year.  Please be aware that if a problem or question requiring immediate attention arises during school hours the best way to reach Michelle is via phone call or text.



Lunch is ordered through and paid with a credit or debit card (AMEX is not accepted). Checks are not accepted. Please ensure you provide your email address when registering and check your email settings as this is our way to communicate about the lunch program during the year.

The school year is broken out into 6 lunch sessions.  Please refer to the "Ordering Dates" tab on this website for this year's lunch sessions and ordering dates.  Late orders will not be accepted.  No credits or refunds will be issued; this includes missed lunches due to absence, late planned field trips, and early dismissals.  Credits will be given for snow days.


Please feel free to contact us with any questions.  Have a great year!


Nicole Takla - PTA Food Coordinator -






Session 1

Session 1

September 11th – October 12th (Ordering Dates: August 28th-September 2nd)

Session 2

October 15th – November 30th (Ordering Dates: September 24th-October 3rd)

Session 3

December 3rd – February 1st (Ordering Dates: November12th- November 19th)

Session 4

February 4th – March 29th (Ordering Dates: January 14th-January 23rd)

Session 5

April 1st – May 17th (Ordering Dates: March 11th –March 18th)

Session 6

May 20th – June 14th (Ordering Dates: April 29th-May 7th)

Food Slide Show